Skip to main content

Menu Monday

Hi Cousin C!  It was lovely to have you over and make some Sour Cream Chocolate Cupcakes with you!!!  (oops - sorry no pics of that one).


So, a bit more time was spent in the kitchen this past week.  It was a pleasant time in the kitchen.  On the menu board was Cinnamon Pull-Apart for an afternoon tea at a friend's house.  Sour Cream Chocolate Cupcakes made with the little ones.  Caramel Popcorn for a little self-indulgence.  And then German Pancakes, Aussie Meat Pies and Filipino Adobo - I went international this past week!  Also, we finished the last of our Farmer's Market steak cuts, so that will be the last of our steak indulgences until next month.

Sizewise - not really a party pie, and not really a four 'n' twenty pie; more like a muffin pie!  (Ps new recipe)

Cheesy ham and broccoli pasta - soooo yum!

Garlic and Basil pesto salmon with rice furikake - good for the body; good for the soul.  Yep - that's my "I need help and I'm really hungry" chopsticks.

German Pancakes - easy peasy in the oven - served with cream and homemade boysenberry jam. They were good!(Another PS. new recipe)

Tooth rotters aka caramel popcorn aka addictive
It's a bit cooler this coming week, so I'm thinking :-
- chili con carne
- spinach lasagna rolls
- chicken schnitzel (or do I up the ante to chicken parmigiana?)
- and some steamed fish, maybe?
And I have a yearning for some homemade bread .... hmmm yeah - freshly-baked, warm from the oven, homemade bread with a big slather of butter.


What's on your menu this week?

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

To ice or not to ice?

That is the question... I have a new addiction (surprise, surprise!).  While I still favour Morning Tea and Afternoon Tea and all of its delights, I have recently been replacing the mandatory "tea and cake" with an Iced Tea or an Iced Coffee. These tea delights are so wonderfully refreshing on those hot summer days.  And it satisfies my "drink and sweet" craving in one shot - which saves me on baking time and calorie count (like I do that anyway!). Seriously, I could drink Iced Tea or Iced Coffee all day, but I have limited it to either Morning Tea or Afternoon Tea.  Got to keep it special!  (Hence the continued use of CAPITALS :) ). The best thing is that these drinks are so easy to make at home and, to my taste buds and stomach anyway, are a lot better than most of the ones that you can find in your local cafe.  I can control the strength, the milkiness, the sweetness to suit my picky palate. The other best thing is that I no longer feel the ...
1 comment
Read more

It's a skill and I need more sleep

Do you tell jokes?  I don't.  Hardly ever anyway.  One - I don't know many jokes. Two - I can't tell jokes.   I stutter the punch lines which ruins it.  Or I'm laughing before I finish telling which, again, ruins it. And three - I have a really BAD sense of humour.    Only my husband gets it.   He gets my humour and reacts.   It's why I married him.     And yes, please note the purposeful use of "reacts" rather than "laugh" because ... yeah ... no ... he doesn't always laugh.  And the times when he does laugh he's usually not laughing at the joke; he's usually laughing at me.   But that's ok because that was the point of the joke - to make him laugh.  Which he does.  Why he's laughing ... well, that's secondary, isn't it? And what about pithy witty comments?   I'm full of them.   Clever, imaginative one-liners.  But, again, it's all in the...
3 comments
Read more

The Hummingbird Bakery Cake Days Cupcakes

I have seriously tried to limit the number of cookbooks in my bookshelf.  Not only is the internet a major source of information (and free at that!), but we just don't have the space. However, there are a few cookbooks that I love having on hand, in person, ready to be flicked through at a moments notice.  And this book - the Hummingbird Bakery Cake Days - is fast becoming one of those books.  I love it even more so as it was a "just because" present from my Dear Husband :) The cover is textured and PINK.  Not just a pastel pretty pink, but a bright-in-your-face PINK!!  There's no mistaking the market for this cookbook.  And the rest of the book follows in its bold use of colors.  This cookbook, for me, provides inspiration by way of baking, photography, and food styling.  Much progress on the first one, not so much on the last two.. oh well, so let's talk about the baking. So far, I've tried two basic recipes - the vanilla cupcakes with van...
3 comments
Read more