So, a bit more time was spent in the kitchen this past week. It was a pleasant time in the kitchen. On the menu board was Cinnamon Pull-Apart for an afternoon tea at a friend's house. Sour Cream Chocolate Cupcakes made with the little ones. Caramel Popcorn for a little self-indulgence. And then German Pancakes, Aussie Meat Pies and Filipino Adobo - I went international this past week! Also, we finished the last of our Farmer's Market steak cuts, so that will be the last of our steak indulgences until next month.
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| Sizewise - not really a party pie, and not really a four 'n' twenty pie; more like a muffin pie! (Ps new recipe) |
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| Cheesy ham and broccoli pasta - soooo yum! |
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| Garlic and Basil pesto salmon with rice furikake - good for the body; good for the soul. Yep - that's my "I need help and I'm really hungry" chopsticks. |
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| German Pancakes - easy peasy in the oven - served with cream and homemade boysenberry jam. They were good!(Another PS. new recipe) |
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| Tooth rotters aka caramel popcorn aka addictive |
- chili con carne
- spinach lasagna rolls
- chicken schnitzel (or do I up the ante to chicken parmigiana?)
- and some steamed fish, maybe?
And I have a yearning for some homemade bread .... hmmm yeah - freshly-baked, warm from the oven, homemade bread with a big slather of butter.
What's on your menu this week?
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