Skip to main content

Menu Monday

Hi Cousin C!  It was lovely to have you over and make some Sour Cream Chocolate Cupcakes with you!!!  (oops - sorry no pics of that one).


So, a bit more time was spent in the kitchen this past week.  It was a pleasant time in the kitchen.  On the menu board was Cinnamon Pull-Apart for an afternoon tea at a friend's house.  Sour Cream Chocolate Cupcakes made with the little ones.  Caramel Popcorn for a little self-indulgence.  And then German Pancakes, Aussie Meat Pies and Filipino Adobo - I went international this past week!  Also, we finished the last of our Farmer's Market steak cuts, so that will be the last of our steak indulgences until next month.

Sizewise - not really a party pie, and not really a four 'n' twenty pie; more like a muffin pie!  (Ps new recipe)

Cheesy ham and broccoli pasta - soooo yum!

Garlic and Basil pesto salmon with rice furikake - good for the body; good for the soul.  Yep - that's my "I need help and I'm really hungry" chopsticks.

German Pancakes - easy peasy in the oven - served with cream and homemade boysenberry jam. They were good!(Another PS. new recipe)

Tooth rotters aka caramel popcorn aka addictive
It's a bit cooler this coming week, so I'm thinking :-
- chili con carne
- spinach lasagna rolls
- chicken schnitzel (or do I up the ante to chicken parmigiana?)
- and some steamed fish, maybe?
And I have a yearning for some homemade bread .... hmmm yeah - freshly-baked, warm from the oven, homemade bread with a big slather of butter.


What's on your menu this week?
Labels:

Comments

Post a Comment

Popular posts from this blog

Pop Pop Pop

Caramel Popcorn - devil's food, I'm sure.  I am addicted to this stuff.  Once in a while, I buy that awful stuff from the supermarket and binge on it.  Sadly (or thankfully  - I don't know!!), I seem to be the only one in the family to love this stuff.  I thought I would try to make some at home.  So... 

 I made a batch on Tuesday night - one jar full plus 4 and a 1/2  brown bags full.  I gave away one bag to a neighbour.  I gave the 1/2 bag to my husband for work.  And I "shared" (as in I think I ate the lion's share of it) one bag with some friends who came over on Wednesday.   I was surfing Pinterest last night.  And on Thursday morning, I wake up and this is what I'm left with...
Before the photo shoot...

After the photo shoot (I took about 3 photos!!)...

And that's it - no more after this jar is emptied!!
On another note, I had a go at creating "art".  Art, as in something to hang and display.  What do you think?  The inspiration cam…
Post a Comment
Read more

Monkey See; Monkey Do

I was just monkeying around the kitchen...
I had some dough leftover from baking dinner rolls and cinnamon buns (yeah - it was alot of dough!) and I had seen this idea from the Pioneer Woman previously.  Cinnamon, butter, sugar and a dash of sweetened condensed milk - yes please!!!  Ok, so maybe, just maybe, I accidentally on purpose put some dough aside just so I could indulge in this .... well, indulgence.
And what an indulgence - worse still, an easy indulgence as I already had the dough.  Caramelised cinnamon sugar with a bit of bread covered with sweetened condensed milk.  I don't think I really need to say more.



And, in honour of Father's Day, we had special "WE heart DADDY" pancakes... ok ok - I ran out of time, energy and ideas this year.  (Note to self - try harder next year!)

Don't mock the banana - at $12.99/kg this is a real treat.  Unfortunately Daddy was too slow and Little Miss M took it and ate it.  It might be Father's Day, but "you snooze…
4 comments
Read more

Birthdays, Dishes and Blueberry Custard Pie... Oh My!

Back to front... let's start with Blueberry Custard Pie.

A buttery homemade pie crust, encompassing a custardy blueberry filling; topped with a streusel topping.  Once the pie crust has been made (which can done in advance) then this pie comes together quicker than you can say "a buncha munchy crunchy carrots"  (Octonauts, anyone?).

This pie is awesome straight out of the oven, served with a scoop vanilla ice-cream, tea and Mark Harmon in bed, or warmed in the microwave served with a dollop of cream for breakfast the next day.  But better with Mark Harmon.

I have written about this already... actually almost a year ago today!  But I think it's worth writing about again.


My little ones are growing up quickly.  Besides all the exasperated sighs, the telling off, rule after rule after rule, we're doing aw-right.  I have been having more energy, am more organised, and more open to laughing with the girls.  Something recently just clicked with me.  And, if the picture…
Post a Comment
Read more