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Showing posts from September, 2015

Birthdays, Dishes and Blueberry Custard Pie... Oh My!

Back to front... let's start with Blueberry Custard Pie.

A buttery homemade pie crust, encompassing a custardy blueberry filling; topped with a streusel topping.  Once the pie crust has been made (which can done in advance) then this pie comes together quicker than you can say "a buncha munchy crunchy carrots"  (Octonauts, anyone?).

This pie is awesome straight out of the oven, served with a scoop vanilla ice-cream, tea and Mark Harmon in bed, or warmed in the microwave served with a dollop of cream for breakfast the next day.  But better with Mark Harmon.

I have written about this already... actually almost a year ago today!  But I think it's worth writing about again.


My little ones are growing up quickly.  Besides all the exasperated sighs, the telling off, rule after rule after rule, we're doing aw-right.  I have been having more energy, am more organised, and more open to laughing with the girls.  Something recently just clicked with me.  And, if the picture…