Friday, October 8, 2010

Complementary Sweets

Portuguese Custard Tarts and (was supposed to be) Mini Pavlovas - a perfect complement to each other as you use the egg yolks in one and then the egg whites in the other.  I'm not sure what happened to my meringue bases - I think the oven was too hot (?).  It turned brown before it dried out and crisped up.  Still, not to fret, they are edible - crumbled over strawberries and ice-cream - YUM!



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