Complementary Sweets

Portuguese Custard Tarts and (was supposed to be) Mini Pavlovas - a perfect complement to each other as you use the egg yolks in one and then the egg whites in the other. I'm not sure what happened to my meringue bases - I think the oven was too hot (?). It turned brown before it dried out and crisped up. Still, not to fret, they are edible - crumbled over strawberries and ice-cream - YUM!

Yes!!!

Damn!!

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It's a skill and I need more sleep

Do you tell jokes? I don't. Hardly ever anyway. One - I don't know many jokes. Two - I can't tell jokes. I stutter the punch lines which ruins it. Or I'm laughing before I finish telling which, again, ruins it. And three - I have a really BAD sense of humour. Only my husband gets it. He gets my humour and reacts. It's why I married him. And yes, please note the purposeful use of "reacts" rather than "laugh" because ... yeah ... no ... he doesn't always laugh. And the times when he does laugh he's usually not laughing at the joke; he's usually laughing at me. But that's ok because that was the point of the joke - to make him laugh. Which he does. Why he's laughing ... well, that's secondary, isn't it? And what about pithy witty comments? I'm full of them. Clever, imaginative one-liners. But, again, it's all in the...

Back from my hiatus

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To ice or not to ice?

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Ag May ...

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