Sedate, elegant, dark and comforting, Koko
Black has been a favourite chocolate haunt of mine from the time I had
discovered it.
I am and I’m not a chocolate snob. I love the creamy smoothness of Sisko orbs
and the crisp crunchy bites of Ganache’s chocolate covered caramelised hazelnuts. I’m also addicted to Cadbury’s Marvellous Creations and Cadbury's Special Edition Mint Flake. I LOVE
CHOCOLATE.
But when it comes to Iced Chocolate and Hot
Chocolate, I am very particular and will not risk this type of chocolate
experience with a less than stellar product.
If I have a craving for an iced chocolate or a hot chocolate, I will
wait until I am at one of my favourite haunts to satisfy the craving rather than ordering
at any old café.
My favourite at Koko Black is the Iced Chocolate and the Iced Coffee. Normally, it is the Iced Chocolate for me, unless I’m trying to satisfy a coffee and dessert craving.
Set deep in the Royal Arcade, ground floor
Koko Black offers a lovely respite from the crowds and glaring sunshine and a
perfect vantage point for people watching.
With a skylight roofline, there is enough light to stay connected with
the glorious weather that Melbourne had on offer today.
Even with a steady (but not busy) stream of
customers, the staff remain attentive and pleasant, maintaining the elegant
feel of the shop/café.
The Iced Chocolate is deeply chocolatey – a
splashing of chocolate syrup down the sides of the glass, creamy chocolate
drink kept cold with a scoop of chocolate ice-cream and vanilla-bean ice-cream,
and a generous sprinkling chocolate flakes.
Perfection.
I know what you mean! Hot and iced chocolates can disappoint very easily and very frequently if taken at any old cafe (too milky? Is there even any chocolate?!?!) And why do you have to choose between an iced chocolate and the salted caramel delice? Heheheh Yum Koko Black!
ReplyDeleteHaha - I think I can substitute one of my three meals of the day with the iced chocolate, it's so much!
ReplyDelete