Mission Statement

Hey everyone! I’ve been thinking about my blog and what it is that inspires me to blog.

And here’s the deal… I like to write; I like to have an outlet for my thoughts (especially since I have a lot of them – like keeping track of where the number plates are up to and what ever happened to the series of number plates starting with G, H, I, J, K and L and maybe M but I’m not so sure about that one and yes, it’s just another rambling thought).

Eh, excuse me, back on topic.

Oh yeah, and I like to think that my thoughts and activities might be of use to someone some time somewhere. Maybe even of use to me at a later date if I’m in need of inspiration.

I originally started to blog, amongst other reasons, to document my journey into the crafts. And now, I’ve started to view crafting as an extension to how I view my life and how I want to live at this point in our life. So, I’m changing the focus of my blog and I hope that you can come along this journey with me.

Simplify; create; beautify. Enjoy.

Simplify my life

Simplify my needs

Simplify my thoughts

Create stuff

Create health

Beautify our lives

Beautify one self

Beautify our home

And then, along the way, enjoy – enjoy the process, enjoy the results.

Thanks for dropping by!!!

Comments

10 on 10

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Monkey See; Monkey Do

I was just monkeying around the kitchen... I had some dough leftover from baking dinner rolls and cinnamon buns (yeah - it was alot of dough!) and I had seen this idea from the Pioneer Woman previously. Cinnamon, butter, sugar and a dash of sweetened condensed milk - yes please!!! Ok, so maybe, just maybe, I accidentally on purpose put some dough aside just so I could indulge in this .... well, indulgence. And what an indulgence - worse still, an easy indulgence as I already had the dough. Caramelised cinnamon sugar with a bit of bread covered with sweetened condensed milk. I don't think I really need to say more. And, in honour of Father's Day, we had special "WE heart DADDY" pancakes... ok ok - I ran out of time, energy and ideas this year. (Note to self - try harder next year!) Don't mock the banana - at $12.99/kg this is a real treat. Unfortunately Daddy was too slow and Little Miss M took it and ate it. It might be Fat...

Tuesday's Treat : Shanghai Street Dumpling House

Shanghai Street Dumpling House 342 Little Bourke St Upon the recommendation of jetsettingjoyce , I decided to treat myself to some dumplings for lunch one day. The day was stinking hot, the location was a not-so-short-walk-but-too-short-for-a-tram away, but I was determined. And my determination and brief walk paid off. Seated alone by the window bar, I ordered the mini fried buns and boiled pork dumplings. The view was essential Melbourne with old buildings towered by new (ish, anyway), and small non-descript laneways hiding a treasure trove of glorious food and eclectic shops. Shanghai Street Dumpling House is a small diner-like eatery like many other Asian eateries around Melbourne. Limited seating is available, but the turn around of customers was quick from what I could observe, so the wait did not seem long for a table. Service is fast and efficient. Cash only. Really – a no fuss place. The...

Ag May ...

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