Skip to main content

From across the world

From my generous and talented sister.
 

J - this is beautiful!!!  And so well made - I can't believe that you made this yourself.  I love the color!!

C asked - is there anything that J tries and is not good at?  

And thanks for the extras as well.  


Oh - what can I make for you?!?  I don't think my pound cake or cupcakes will travel well.

Thank you!  Thank you!  Thank you!  And I love you!!!!

Comments

  1. chocoJJuly 23, 2011 at 11:43 PM

    Yay! It fits you (or is that clever photography on your part?) I'm so happy you like it!

    Shucks, C - you know there's plenty I'm hopeless at! But give me a good project that I know someone special will really appreciate and I will bend over backwards making sure it happens!

    Thank me? Whatevs! You deserve this and so much more!

    Hugs and kisses from D-Land! Love you sis!

    ReplyDelete
  2. SewandthecityJuly 28, 2011 at 4:29 AM

    I saw this a couple of days ago when you first posted it, and just want to say that it is a wonderful idea, absolutely love it! I can't wait for autumn so I can start knitting again, but as I am not the fastest knitter maybe I should start now.

    ReplyDelete

Post a Comment

Popular posts from this blog

It's a skill and I need more sleep

Do you tell jokes?  I don't.  Hardly ever anyway.  One - I don't know many jokes. Two - I can't tell jokes.   I stutter the punch lines which ruins it.  Or I'm laughing before I finish telling which, again, ruins it. And three - I have a really BAD sense of humour.    Only my husband gets it.   He gets my humour and reacts.   It's why I married him.     And yes, please note the purposeful use of "reacts" rather than "laugh" because ... yeah ... no ... he doesn't always laugh.  And the times when he does laugh he's usually not laughing at the joke; he's usually laughing at me.   But that's ok because that was the point of the joke - to make him laugh.  Which he does.  Why he's laughing ... well, that's secondary, isn't it? And what about pithy witty comments?   I'm full of them.   Clever, imaginative one-liners.  But, again, it's all in the...
3 comments
Read more

To ice or not to ice?

That is the question... I have a new addiction (surprise, surprise!).  While I still favour Morning Tea and Afternoon Tea and all of its delights, I have recently been replacing the mandatory "tea and cake" with an Iced Tea or an Iced Coffee. These tea delights are so wonderfully refreshing on those hot summer days.  And it satisfies my "drink and sweet" craving in one shot - which saves me on baking time and calorie count (like I do that anyway!). Seriously, I could drink Iced Tea or Iced Coffee all day, but I have limited it to either Morning Tea or Afternoon Tea.  Got to keep it special!  (Hence the continued use of CAPITALS :) ). The best thing is that these drinks are so easy to make at home and, to my taste buds and stomach anyway, are a lot better than most of the ones that you can find in your local cafe.  I can control the strength, the milkiness, the sweetness to suit my picky palate. The other best thing is that I no longer feel the ...
1 comment
Read more

The Hummingbird Bakery Cake Days Cupcakes

I have seriously tried to limit the number of cookbooks in my bookshelf.  Not only is the internet a major source of information (and free at that!), but we just don't have the space. However, there are a few cookbooks that I love having on hand, in person, ready to be flicked through at a moments notice.  And this book - the Hummingbird Bakery Cake Days - is fast becoming one of those books.  I love it even more so as it was a "just because" present from my Dear Husband :) The cover is textured and PINK.  Not just a pastel pretty pink, but a bright-in-your-face PINK!!  There's no mistaking the market for this cookbook.  And the rest of the book follows in its bold use of colors.  This cookbook, for me, provides inspiration by way of baking, photography, and food styling.  Much progress on the first one, not so much on the last two.. oh well, so let's talk about the baking. So far, I've tried two basic recipes - the vanilla cupcakes with van...
3 comments
Read more