Skip to main content

Everything's coming up Roses... and weeds

It would be nice if everything turned out perfectly - edible food on the first go of a recipe; finding the next crafty project where I have everything I need; fulfilling everything on my ToDo list.  But alas, life is not really like that in this household...

Here is my list of NQR happenings in the past few weeks :-
- burnt mini cheesecakes that will not come out of the moulds
- lemon bars that are a bit too lemony
- finding 3 knitting projects to start but finding that I don't have the "right" tools (I should learn how to make do, shouldn't I?)
- delayed start to my sewing projects because it's been sooooo long since I've sewn that I've forgotten how much prep work is required.  It would seem that I've forgotten how to sew as well as I now sew with the manual sitting next to me.
- never being able to tick off both "Take A Nap" AND "Cook Dinner" in my ToDo list for the day, even though I am no longer working full-time (yep - I wonder the same thing at the end of the day!) 

But there has been some rosy moments...

Cake Pops!!! (More on this later)


Seeing the family settle in the new apartment and establishing their own "space" (this one is for after-dinner chats - sorry about the blurry photos and the washing that still needs to be put away)...




What are your roses and weeds today?

Comments

Popular posts from this blog

To ice or not to ice?

That is the question... I have a new addiction (surprise, surprise!).  While I still favour Morning Tea and Afternoon Tea and all of its delights, I have recently been replacing the mandatory "tea and cake" with an Iced Tea or an Iced Coffee. These tea delights are so wonderfully refreshing on those hot summer days.  And it satisfies my "drink and sweet" craving in one shot - which saves me on baking time and calorie count (like I do that anyway!). Seriously, I could drink Iced Tea or Iced Coffee all day, but I have limited it to either Morning Tea or Afternoon Tea.  Got to keep it special!  (Hence the continued use of CAPITALS :) ). The best thing is that these drinks are so easy to make at home and, to my taste buds and stomach anyway, are a lot better than most of the ones that you can find in your local cafe.  I can control the strength, the milkiness, the sweetness to suit my picky palate. The other best thing is that I no longer feel the ...

It's a skill and I need more sleep

Do you tell jokes?  I don't.  Hardly ever anyway.  One - I don't know many jokes. Two - I can't tell jokes.   I stutter the punch lines which ruins it.  Or I'm laughing before I finish telling which, again, ruins it. And three - I have a really BAD sense of humour.    Only my husband gets it.   He gets my humour and reacts.   It's why I married him.     And yes, please note the purposeful use of "reacts" rather than "laugh" because ... yeah ... no ... he doesn't always laugh.  And the times when he does laugh he's usually not laughing at the joke; he's usually laughing at me.   But that's ok because that was the point of the joke - to make him laugh.  Which he does.  Why he's laughing ... well, that's secondary, isn't it? And what about pithy witty comments?   I'm full of them.   Clever, imaginative one-liners.  But, again, it's all in the...

The Hummingbird Bakery Cake Days Cupcakes

I have seriously tried to limit the number of cookbooks in my bookshelf.  Not only is the internet a major source of information (and free at that!), but we just don't have the space. However, there are a few cookbooks that I love having on hand, in person, ready to be flicked through at a moments notice.  And this book - the Hummingbird Bakery Cake Days - is fast becoming one of those books.  I love it even more so as it was a "just because" present from my Dear Husband :) The cover is textured and PINK.  Not just a pastel pretty pink, but a bright-in-your-face PINK!!  There's no mistaking the market for this cookbook.  And the rest of the book follows in its bold use of colors.  This cookbook, for me, provides inspiration by way of baking, photography, and food styling.  Much progress on the first one, not so much on the last two.. oh well, so let's talk about the baking. So far, I've tried two basic recipes - the vanilla cupcakes with van...