Skip to main content

Point 3

It's been 4 weeks now since I miscarried.  About 3 weeks since I started this blog.  And, finally, the post which was the reason for why I started this blog.  
I needed an outlet for what was going in my head and in my heart.  An outlet that would normally be family and friends and my dear husband, but not in this instance.  I don't know why. 

One Tuesday, I decided to work from home.  I had an ultrasound appointment later that day, so it was more efficient to work from home on this day.  I had a little bit of bleeding, but I was not too concerned and thought the ultrasound would show that everything was alright.  My husband and daughter were also home on that day.  Sunday was the magical 12-week mark and I was planning to stop hiding my stomach at work on Thursday as a way to announce our pregnancy.
My husband and daughter decided to go for a walk.  And it was while they were away that it happened.  A gush of liquid between my legs, a quick dash to the toilet.  I look down and, miraculously, away from all of the blood, I saw the foetus - my baby.  And that is what haunts me. 

So, for now, I am a mother to 1.3.  Will I always be a mother to 1.3?  Or will I drop the .3 someday?  I don't know.

Comments

Post a Comment

Popular posts from this blog

10 on 10

"Finding much life and beauty among the ordinary things of our day"... 10 photos over 10 hours - a snapshot of the beauty in my sometimes-ordinary-sometimes-hectic- sometimes-overwhelming-sometimes-good-sometimes-bad-but-always-filled-with-love life.  Thanks for dropping by! Good Morning, mama! Strong hands; precious cargo Got to love me a well-organised, rubbish-free art box! Good nap, lil' sis?  Wanna come out to play? Let's get ready for lunch Inspired to bake something yet, mama? Sleep, my little one.  Rest well and get better soon. A little Iced Coffee, sweetened with life's elixir - sweetened condensed milk - to get me through the rest of the day New skills and new discoveries An organized toy bucket - be still my anal obsessive heart For a glimpse of beautiful lives across the world (thanks to digital cameras and that wonderful sharing community that is "bloggers"), please head on over to Rebe...
8 comments
Read more

Monkey See; Monkey Do

I was just monkeying around the kitchen... I had some dough leftover from baking dinner rolls and cinnamon buns (yeah - it was alot of dough!) and I had seen this idea from the Pioneer Woman previously.  Cinnamon, butter, sugar and a dash of sweetened condensed milk - yes please!!!  Ok, so maybe, just maybe, I accidentally on purpose put some dough aside just so I could indulge in this .... well, indulgence. And what an indulgence - worse still, an easy indulgence as I already had the dough.  Caramelised cinnamon sugar with a bit of bread covered with sweetened condensed milk.  I don't think I really need to say more. And, in honour of Father's Day, we had special "WE heart DADDY" pancakes... ok ok - I ran out of time, energy and ideas this year.  (Note to self - try harder next year!) Don't mock the banana - at $12.99/kg this is a real treat.  Unfortunately Daddy was too slow and Little Miss M took it and ate it.  It might be Fat...
4 comments
Read more

The Hummingbird Bakery Cake Days Cupcakes

I have seriously tried to limit the number of cookbooks in my bookshelf.  Not only is the internet a major source of information (and free at that!), but we just don't have the space. However, there are a few cookbooks that I love having on hand, in person, ready to be flicked through at a moments notice.  And this book - the Hummingbird Bakery Cake Days - is fast becoming one of those books.  I love it even more so as it was a "just because" present from my Dear Husband :) The cover is textured and PINK.  Not just a pastel pretty pink, but a bright-in-your-face PINK!!  There's no mistaking the market for this cookbook.  And the rest of the book follows in its bold use of colors.  This cookbook, for me, provides inspiration by way of baking, photography, and food styling.  Much progress on the first one, not so much on the last two.. oh well, so let's talk about the baking. So far, I've tried two basic recipes - the vanilla cupcakes with van...
3 comments
Read more