Skip to main content

Happy (Belated) Australia Day

And a belated Merry Christmas and a belated Happy New Year!!  It's been a while, hasn't it?  Christmas and New Year was a busy time and I found that I did not miss the computer AT ALL!  I could probably do without one at home and live with the community provided one.  Actually, that's untrue.  Provided my husband was more than happy to do my research for me (on whatever topic that pops into my head - and that ranges from the weird to current events), I personally would be happy not sitting in front of this machine.  Laughable considering my job :)

But this blog has been on my mind, and every day that passes without posting is another lost opportunity to record and reflect and, most importantly, to share.

So... let me work backwards.  

Happy Australia Day!  And how did we celebrate?  The good ole Aussie way - through food!  English-influenced scones with jam and cream for breakfast.  Swedish sausage (aka Ikea sausage) for lunch.  Mexican tacos for dinner.  And a failed attempt at a US-claimed-probably-Gallic-origins-perfected-by-the-French-serves-me-right Lemon Meringue Pie.  

Oh - I was so disappointed with the pie.  The parts that we could eat tasted wonderful - light, refreshingly tart and sweet.  But I have not yet perfected the meringue in this oven (and I'm not blaming my tools - I just haven't figured out the perfect conditions in this oven for a meringue).

One out of the two layers for the cake.  I turned it out of the tin, into my hands and then realised that I had not prepared a plate to put it on to.  As I frantically called my dear husband, it collapsed.

What little we could eat...

But I'll leave you with how we finished up our day.  Enjoying the lovely Aussie weather.  Happy Australia Day - wherever you are in the world!

Comments

Popular posts from this blog

To ice or not to ice?

That is the question... I have a new addiction (surprise, surprise!).  While I still favour Morning Tea and Afternoon Tea and all of its delights, I have recently been replacing the mandatory "tea and cake" with an Iced Tea or an Iced Coffee. These tea delights are so wonderfully refreshing on those hot summer days.  And it satisfies my "drink and sweet" craving in one shot - which saves me on baking time and calorie count (like I do that anyway!). Seriously, I could drink Iced Tea or Iced Coffee all day, but I have limited it to either Morning Tea or Afternoon Tea.  Got to keep it special!  (Hence the continued use of CAPITALS :) ). The best thing is that these drinks are so easy to make at home and, to my taste buds and stomach anyway, are a lot better than most of the ones that you can find in your local cafe.  I can control the strength, the milkiness, the sweetness to suit my picky palate. The other best thing is that I no longer feel the ...

It's a skill and I need more sleep

Do you tell jokes?  I don't.  Hardly ever anyway.  One - I don't know many jokes. Two - I can't tell jokes.   I stutter the punch lines which ruins it.  Or I'm laughing before I finish telling which, again, ruins it. And three - I have a really BAD sense of humour.    Only my husband gets it.   He gets my humour and reacts.   It's why I married him.     And yes, please note the purposeful use of "reacts" rather than "laugh" because ... yeah ... no ... he doesn't always laugh.  And the times when he does laugh he's usually not laughing at the joke; he's usually laughing at me.   But that's ok because that was the point of the joke - to make him laugh.  Which he does.  Why he's laughing ... well, that's secondary, isn't it? And what about pithy witty comments?   I'm full of them.   Clever, imaginative one-liners.  But, again, it's all in the...

The Hummingbird Bakery Cake Days Cupcakes

I have seriously tried to limit the number of cookbooks in my bookshelf.  Not only is the internet a major source of information (and free at that!), but we just don't have the space. However, there are a few cookbooks that I love having on hand, in person, ready to be flicked through at a moments notice.  And this book - the Hummingbird Bakery Cake Days - is fast becoming one of those books.  I love it even more so as it was a "just because" present from my Dear Husband :) The cover is textured and PINK.  Not just a pastel pretty pink, but a bright-in-your-face PINK!!  There's no mistaking the market for this cookbook.  And the rest of the book follows in its bold use of colors.  This cookbook, for me, provides inspiration by way of baking, photography, and food styling.  Much progress on the first one, not so much on the last two.. oh well, so let's talk about the baking. So far, I've tried two basic recipes - the vanilla cupcakes with van...