Skip to main content

Ham Sanger, anyone?

Well, you'll have to go to someone else's house for that!  One of the best things about being a stay-at-home mom is that I get to experiment and indulge in the kitchen especially at lunch time when kinder is on.  During this time I don't have to worry about appeasing anybody's taste but mine.  And I do appease it often... and a lot...

If it's a success, it might see the dinner table that night (if there is enough of it left!).  Or it might make it's way into the family menu rotation.  Otherwise, it's just for me!!!

A mixed berry cobbler for one (with ice-cream, of course!)
Banana bread and Carrot Cake

Cranberry Bliss Bars - a white chocolate brownie with a white chocolate and cream cheese frosting




 Apple Kuchen with hot cream sauce


Self saucing Chocolate Pudding

Oh right - I did say lunch, didn't I?  Here are some stuff that most people would say is more suitable for lunch.

Creamy cheesy garlic pasta


Loaded baked potatoes
How and when do you indulge yourself?

Comments

Popular posts from this blog

It's a skill and I need more sleep

Do you tell jokes?  I don't.  Hardly ever anyway.  One - I don't know many jokes. Two - I can't tell jokes.   I stutter the punch lines which ruins it.  Or I'm laughing before I finish telling which, again, ruins it. And three - I have a really BAD sense of humour.    Only my husband gets it.   He gets my humour and reacts.   It's why I married him.     And yes, please note the purposeful use of "reacts" rather than "laugh" because ... yeah ... no ... he doesn't always laugh.  And the times when he does laugh he's usually not laughing at the joke; he's usually laughing at me.   But that's ok because that was the point of the joke - to make him laugh.  Which he does.  Why he's laughing ... well, that's secondary, isn't it? And what about pithy witty comments?   I'm full of them.   Clever, imaginative one-liners.  But, again, it's all in the...

The Hummingbird Bakery Cake Days Cupcakes

I have seriously tried to limit the number of cookbooks in my bookshelf.  Not only is the internet a major source of information (and free at that!), but we just don't have the space. However, there are a few cookbooks that I love having on hand, in person, ready to be flicked through at a moments notice.  And this book - the Hummingbird Bakery Cake Days - is fast becoming one of those books.  I love it even more so as it was a "just because" present from my Dear Husband :) The cover is textured and PINK.  Not just a pastel pretty pink, but a bright-in-your-face PINK!!  There's no mistaking the market for this cookbook.  And the rest of the book follows in its bold use of colors.  This cookbook, for me, provides inspiration by way of baking, photography, and food styling.  Much progress on the first one, not so much on the last two.. oh well, so let's talk about the baking. So far, I've tried two basic recipes - the vanilla cupcakes with van...

To ice or not to ice?

That is the question... I have a new addiction (surprise, surprise!).  While I still favour Morning Tea and Afternoon Tea and all of its delights, I have recently been replacing the mandatory "tea and cake" with an Iced Tea or an Iced Coffee. These tea delights are so wonderfully refreshing on those hot summer days.  And it satisfies my "drink and sweet" craving in one shot - which saves me on baking time and calorie count (like I do that anyway!). Seriously, I could drink Iced Tea or Iced Coffee all day, but I have limited it to either Morning Tea or Afternoon Tea.  Got to keep it special!  (Hence the continued use of CAPITALS :) ). The best thing is that these drinks are so easy to make at home and, to my taste buds and stomach anyway, are a lot better than most of the ones that you can find in your local cafe.  I can control the strength, the milkiness, the sweetness to suit my picky palate. The other best thing is that I no longer feel the ...