What I love about "baby wearing"

Thankful Thursday again!!! And today, I am thankful for having discovered Babywearing. And here are some reasons why...

- Stroller-free travelling, especially in Venice

Imagine chasing after this happy cherub with a stroller - through the plazas

... over the canals...

... and up and down those steps!

- Keeping each other company

- Keeping each other warm

- Being able to "just get on with it"

- Upping the "cool" factor (I mean who doesn't look good with a baby strapped to their body?)

How is your Thursday looking?

Comments

10 on 10

"Finding much life and beauty among the ordinary things of our day"... 10 photos over 10 hours - a snapshot of the beauty in my sometimes-ordinary-sometimes-hectic- sometimes-overwhelming-sometimes-good-sometimes-bad-but-always-filled-with-love life. Thanks for dropping by! Good Morning, mama! Strong hands; precious cargo Got to love me a well-organised, rubbish-free art box! Good nap, lil' sis? Wanna come out to play? Let's get ready for lunch Inspired to bake something yet, mama? Sleep, my little one. Rest well and get better soon. A little Iced Coffee, sweetened with life's elixir - sweetened condensed milk - to get me through the rest of the day New skills and new discoveries An organized toy bucket - be still my anal obsessive heart For a glimpse of beautiful lives across the world (thanks to digital cameras and that wonderful sharing community that is "bloggers"), please head on over to Rebe

Monkey See; Monkey Do

I was just monkeying around the kitchen... I had some dough leftover from baking dinner rolls and cinnamon buns (yeah - it was alot of dough!) and I had seen this idea from the Pioneer Woman previously. Cinnamon, butter, sugar and a dash of sweetened condensed milk - yes please!!! Ok, so maybe, just maybe, I accidentally on purpose put some dough aside just so I could indulge in this .... well, indulgence. And what an indulgence - worse still, an easy indulgence as I already had the dough. Caramelised cinnamon sugar with a bit of bread covered with sweetened condensed milk. I don't think I really need to say more. And, in honour of Father's Day, we had special "WE heart DADDY" pancakes... ok ok - I ran out of time, energy and ideas this year. (Note to self - try harder next year!) Don't mock the banana - at $12.99/kg this is a real treat. Unfortunately Daddy was too slow and Little Miss M took it and ate it. It might be Father's Da

Choices choices....

Should I eat the orange or should I make an orange cake? ORANGE CAKE, of course!!! Now, should I make Orange Poppy Seed Cake with Cream Cheese Frosting, or Orange Cake with Orange Icing? Hmmm - a quick look in the fridge (oops - no cream cheese) and a nostalgic feeling for those supersweet iced cakes from the supermarket and the Orange Cake with Orange Icing won the day. Next decision - should I have a slice now warm out of the oven, or should I let it cool, ice it and then have a slice? BOTH!!! The recipe can be found here . I added a couple of drops of Orange Oil in the frosting as my orange was not orange-y enough. Citrusy, moist, and extra yummy with some Girly Grey Tea (from T2). Perfect morning tea. Now what to do for afternoon tea... If you want to make the Orange Poppy Seed cake with Cream Cheese Frosting, then just add 1 tablespoon of poppy seeds to the cake recipe above. And to make the cream cheese frosting, you can use this... (I

Ag May ...

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