Skip to main content

Stella's got her groove back

Ok - I'm not really calling myself Stella; it's just a movie reference...

Anyways, after a hectic few months - a new role at work, working ridiculous hours, moving apartments, trying to fix up our old apartment, being diagnosed with gestational diabetes - I'm finally settling down.

And what better way of settling down than... BAKING!!!  I've finally started baking again and I'm sooo happy.  Even though my diabetes diet limits what and how much I can eat, I can still eat.  And so, my latest baking attempts have been around dough and bread.  Home-made pizza (but have no fear, I still love going out for a pizza or having it delivered); bread and buns and cinnamon rolls.  

I started with some dinner rolls.  The recipe was a bit too sweet for my taste, but the texture was perfect.  Fluffy, light and fluffy (did I say that already?).  The key to this recipe is to make sure that your yeast is properly activated and becomes foamy before continuing on.  Given that this jug started at 2/3 cup water sprinkled with yeast - I would say that my yeast had properly activated, wouldn't you?


And the resulting dinner rolls - perfect for being heavily buttered and used for dipping into a hearty Tomato and Lentil soup on a cold winter's day (even though it's still technically Autumn).


Next the cinnamon rolls.

I have to admit - I'm pretty proud of these cinnamon rolls.  They are yummmmmmy - the texture is perfect and fluffy and the sweetness is not sickeningly sweet.  I did skip the icing glaze and upped the cinnamon buttery filling.  And I couldn't wait for them to cool down to put the glaze on before hoeing into them.


Anyone for some tea and freshly baked cinnamon rolls?

I'm looking forward to a winter-filled baking spree.  Baking is dual-purpose as it warms up our apartment as well.  How will you be spending your winter?

Comments

Popular posts from this blog

Back from my hiatus

Have you ever struggled with your identity?  Like how you define yourself; how you think of yourself?  I do.  I have been.  I still am. Rather than simply stating "I am Ag May", I need to add labels.  I'm a mother.  I work but I'm on leave at the moment.  I'm a crafter, but I just make things not really create things.  I bake.  I cook.  And right now, I'm confused. I wonder if the lack of varied adult interaction has made me lose sight of how I define myself.  My wardrobe is probably a good metaphor... I've cleaned it out.  So now I'm left with 2 pairs of jeans; a pair of light coloured pants; a pair of tracksuit pants; a handful of t-shirts; and a handful of dresses.  Add to that a few jumpers and a couple of cardigans and that's my wardrobe.  No more "smart casual"; no more "office-wear"; no more "formal wear" or "going-out on the town wear".  I think I donated my personality to good will alongside my c...

Monkey See; Monkey Do

I was just monkeying around the kitchen... I had some dough leftover from baking dinner rolls and cinnamon buns (yeah - it was alot of dough!) and I had seen this idea from the Pioneer Woman previously.  Cinnamon, butter, sugar and a dash of sweetened condensed milk - yes please!!!  Ok, so maybe, just maybe, I accidentally on purpose put some dough aside just so I could indulge in this .... well, indulgence. And what an indulgence - worse still, an easy indulgence as I already had the dough.  Caramelised cinnamon sugar with a bit of bread covered with sweetened condensed milk.  I don't think I really need to say more. And, in honour of Father's Day, we had special "WE heart DADDY" pancakes... ok ok - I ran out of time, energy and ideas this year.  (Note to self - try harder next year!) Don't mock the banana - at $12.99/kg this is a real treat.  Unfortunately Daddy was too slow and Little Miss M took it and ate it.  It might be Fat...

To ice or not to ice?

That is the question... I have a new addiction (surprise, surprise!).  While I still favour Morning Tea and Afternoon Tea and all of its delights, I have recently been replacing the mandatory "tea and cake" with an Iced Tea or an Iced Coffee. These tea delights are so wonderfully refreshing on those hot summer days.  And it satisfies my "drink and sweet" craving in one shot - which saves me on baking time and calorie count (like I do that anyway!). Seriously, I could drink Iced Tea or Iced Coffee all day, but I have limited it to either Morning Tea or Afternoon Tea.  Got to keep it special!  (Hence the continued use of CAPITALS :) ). The best thing is that these drinks are so easy to make at home and, to my taste buds and stomach anyway, are a lot better than most of the ones that you can find in your local cafe.  I can control the strength, the milkiness, the sweetness to suit my picky palate. The other best thing is that I no longer feel the ...